Sweet Potato Fries & Avocado Lime Dip
Ingredients
Fries:
- 1–2 large sweet potatoes,
- unpeeled and cut
- 2–3 tablespoons olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powde
- r¼ teaspoon cayenne pepper
- Kosher salt, to taste
- Pepper, freshly ground, to taste
Dip:
- 2 avocados
- 1–2 drops Lime oil
- 2–3 dashes hot sauce
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 450° F
- Toss ingredients together in sealed bag until evenly coated.
- Place evenly on large-rimmed baking sheet.
- Roast, turning once until wedges are golden brown and crisp (25–30 minutes).
- Place ingredients for dip in mini food processor and mix until smooth.
- Transfer dip to bowl and serve alongside sweet potato fries.
Tip: For extra crispy fries, lightly toss cut potatoes in two to three tablespoons of cornstarch before roasting.
Dawn Goehring
Dawn Goehring is the founder of Desert Naturals where she writes educational articles on essential oils, DIY’s on natural beauty products, homemade cleaners, and provides related essential oil accessories like planners, trackers, tshirts, and custom designed essential oil storage. She has been featured in articles on Porch.com, Redfin.com, MommyOnPurpose and more.
Dawn has earned an aromatherapist degree and has earned a doTERRA essential oil specialist certification which is a fancy way of saying she has learned a lot about the chemistry of essential oils and how they work in the body.