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10 Comments

  1. I’m interested in trying this for my evening routine. Does the ashwagandha’s earthy flavor overpower the drink, or does it blend well with the butterfly pea flower?

  2. 5 stars
    I didn’t have ashwagandha so left that out. Turned out great and will be making it again. I’ve got the ashwagandha coming. Can’t wait to add that.

  3. I love this recipe! The butterfly pea flower is not only healthy but makes the milk look magical. Can’t wait to make it again.

  4. 5 stars
    Made this Blue Moon Milk last night. Gotta say, the butterfly pea flower powder gave it such a cool color, and the ashwagandha gave a subtle but nice taste. Definitely a keeper!

  5. 5 stars
    Just tried this Blue Moon Milk recipe, and it’s amazing for winding down. The ashwagandha really makes a difference. Thanks for sharing!

5 from 7 votes

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