Sweet Potato Fries & Avocado Lime Dip
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Ingredients
Fries:
- 1–2 large sweet potatoes,
- unpeeled and cut
- 2–3 tablespoons olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powde
- r¼ teaspoon cayenne pepper
- Kosher salt, to taste
- Pepper, freshly ground, to taste
Dip:
- 2 avocados
- 1–2 drops Lime oil
- 2–3 dashes hot sauce
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 450° F
- Toss ingredients together in sealed bag until evenly coated.
- Place evenly on large-rimmed baking sheet.
- Roast, turning once until wedges are golden brown and crisp (25–30 minutes).
- Place ingredients for dip in mini food processor and mix until smooth.
- Transfer dip to bowl and serve alongside sweet potato fries.
Tip: For extra crispy fries, lightly toss cut potatoes in two to three tablespoons of cornstarch before roasting.
Dawn Goehring
Hi! I’m Dawn, the founder of Desert Naturals. My family , including my 2 teen boys, husband and myself, live in the southern California desert, I’m passionate about natural living and a life free of synthetics, dye’s, artificial fragrances, and other harmful ingredients. I love to use essential oils and natural ingredients for pretty much everything from natural remedies for my family, to non toxic cleaning for my home, to making my own DIY Beauty products, self care products, and more.
