Sweet Potato Fries & Avocado Lime Dip

Ingredients

Fries:

• 1–2 large sweet potatoes,
• unpeeled and cut
• 2–3 tablespoons olive oil
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powde
• r¼ teaspoon cayenne pepper
• Kosher salt, to taste
• Pepper, freshly ground, to taste 

Dip:

• 2 avocados
• 1–2 drops​ Lime oil
• 2–3 dashes hot sauce
• Salt, to taste
• Pepper, to taste 

Instructions

1. Preheat oven to 450° F
2. Toss ingredients together in sealed bag until evenly coated. 
3. Place evenly on large-rimmed baking sheet. 
4. Roast, turning once until wedges are golden brown and crisp (25–30 minutes). 
5. Place ingredients for dip in mini food processor and mix until smooth. 
6. Transfer dip to bowl and serve alongside sweet potato fries.

 Tip: For extra crispy fries, lightly toss cut potatoes in two to three tablespoons of cornstarch before roasting.