Add lemon juice, olive oil, garlic, salt, ground pepper, and essential oils to a large bowl and mix together.
Add chicken to the marinade and shake or stir to completely cover it with the marinade.
Place in the refrigerator to marinate, occasionally shaking the container or stirring everything to completely cover all sides of the chicken. Let the chicken marinate for at least 3 hours, up to 12 hours. Remove from the refrigerator 5 - 15 minutes before grilling.
Grill chicken on medium to medium-high for about 5 - 7 minutes each side or until cooked through. Enjoy!
Notes
Tip: Whenever you are adding essential oils to a recipe, always use the toothpick swirl method instead of adding the drops directly to the recipe, which can easily overpower the recipe. To do a toothpick swirl, add a drop to a small glass dish, swirl a toothpick through the essential oil, then swirl into your recipe. Do it again as needed until you get the desired flavor.