mason jars or quart size bags to store your play dough
Instructions
Stir together the flour, salt, and cream of tartar in a large pot.
Next, add the water and oil. If you’re only making one color, add in the color now as well.
Cook over medium heat, stirring constantly. Continue stirring until the dough has thickened and begins to form into a ball. Don’t overcook or it will become too dry.
Remove from heat and then place inside a gallon sized bag or onto wax paper or parchment paper.
Allow to cool slightly and then knead until smooth.
If you’re adding colors after, divide the dough into balls (for how many colors you want) and then add the dough into the quart sized bags. Start with about 5 drops of color and add more to brighten it.
Knead to spend evenly.
Do the same with your oils. Start with 5-10 drops and add more if needed. Once it’s all mixed together you’re ready to PLAY.Store the play dough inside the bags once done to keep soft. Keeps for up to 3+ months.