Parsley Basil Steak with basil essential oil
Once you try Basil essential oil in the kitchen, you'll use it all the time!
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Ingredients
- 2 boneless strip steaks ¼ - ½ inches thick
- 1 cup Italian parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 - 2 drops Basil essential oil
- ½ tsp salt
- fresh ground pepper to taste
- fresh parsley/basil for garnish
Instructions
- Trim excess fat from meat
- Place steaks, parsley, garlic, olive oil, and basil in a large glass dish and marinate for a minimum of 4 hours in the refrigerator.
- season steak with salt and pepper
- grill or broil meat until desired doneness
Notes
Tip: Crush the cloves of garlic with the flat side of your knife before peeling and mincing. It helps to get the peel right off.
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