Herb Infused Honey

Author: Dawn Goehring

This easy herb infused honey DIY recipe is a great herbal medicine recipe to ward off colds and boost your immune system for winter wellness. This honey tincture is a powerful natural remedy that can be added to tea, put on food, or taken by the spoonful. They make great homemade gifts in a jar, too! Get the full directions and list of herbs to add to your infused honey. You'll love this easy holistic wellness remedy.

5 from 12 votes

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Ingredients

Raw Unprocessed Honey
dried herbs of choice Rosemary ex: rosemary, thyme, garlic, sage
Glass Jar

Instructions

Fill a glass jar halfway with dried herbs. See notes for herb options.
Pour raw, unprocessed honey on the herbs and completely cover the herbs. Make sure to let it slowly cover everything. Use a knife to make sure all the air bubbles are out.
Put some unbleached parchment paper over the glass jar and cover with the lid to prevent the metal from touching the honey and ingredients.
Every day, turn the jar over. Let sit for 1-2 weeks.
You can strain or simply keep all the herbs in it.
To Use: When you are feeling sick or have a sore throat, take a spoonful of this honey. You can eat the garlic and herbs from the honey, add it to tea, or simply eat a spoonful.

Notes

Dried herb options:

Anise

Basil

Chamomile

Cinnamon

Garlic (peeled)

Ginger Root

Lavender

Orange Peel

Rosemary

Rose Petals

Sage

Thyme

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