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Parsley Basil Steak with basil essential oil
Author:
Dawn Goehring
Once you try Basil essential oil in the kitchen, you'll use it all the time!
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Ingredients
2
boneless strip steaks ¼ - ½ inches thick
1
cup
Italian parsley, chopped
2
cloves
garlic, minced
2
tbsp
olive oil
1 - 2
drops
Basil essential oil
½
tsp
salt
fresh ground pepper to taste
fresh parsley/basil for garnish
Instructions
Trim excess fat from meat
Place steaks, parsley, garlic, olive oil, and basil in a large glass dish and marinate for a minimum of 4 hours in the refrigerator.
season steak with salt and pepper
grill or broil meat until desired doneness
Notes
Tip: Crush the cloves of garlic with the flat side of your knife before peeling and mincing. It helps to get the peel right off.