OnGuard Pancakes - a Healthy and Tasty Breakfast
- 2 ripe bananas
- 1 cup oatmeal
- 1 cup flour
- ¼ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup plain greek yogurt
- ¾ cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 drop Cinnamon Bark oil
- ½ cup chopped walnuts, optional
- ¼ cup canola oil
- 2–4 drops of doTERRA On Guard Protective Blend (to taste)
- Mash bananas in medium mixing bowl; mix in yogurt, eggs, milk, canola oil, vanilla, and doTERRA On Guard.
- In large mixing bowl add oatmeal, flour, brown sugar, baking powder, salt, cinnamon, and walnuts; mix well.
- Add banana mixture to dry ingredients and mix. Do not over mix.
- Spray griddle with non-stick spray, use small ladle to scoop out mixture to griddle. Cook on medium to high heat. Cook as you would regular pancakes, waiting for bubbles to appear then flip.
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